Gustiamo Palermo Street Food

Our friends form Gustiamo in the USA were visiting us in Palermo, they wanted to taste everything! This is what they wrote about their time with us on the GustiBlog. 

Benvenuti to Palermo Street Food. Salvo Agusta, who speaks in this video, is your street food sherpa in Palermo. Watch the video and see what you are up to when you go to visit this enchanting city. At the end, Salvo will offer you a bottle of Champagna Vucciria, ie Forst beer, bottled in Palermo, the cheapest and tastiest, Salvo says. Benvenuti!

What a charming, knowledgeable and educated young man. It is a pleasure to explore the most hidden corners of the markets and the alleys. Salvo knows everybody and all the street vendors love him. Salvo will tell you with pride that Palermo is ranked one of the five most important cities for street food in the world.

Salvo can hold a conversation on the eternal question, even among Palermitani, of what “maritata” and “schietta” mean, when you order Pane con la Meusa (bread and spleen). Not my favorite, but I had to try it, since Danielle said it was delicious. Love you Danielle, but not my thing.

Not a problem, I have plenty of other street food in Palermo to choose from: pane e panelle, crocche’, rascatuni, steamed octopus (to be on the light side), arancine, spitini, sfincione. Yes, I tried them all. But I would not have had the courage or the strength, if I went alone. You need to go with the experts. Palermo Street Food! A completely different experience.

To read this original blog post, click here. 

Street Food in Palermo by Night

A Family's Story

We love when bloggers write about their Palermo food tour with us! In our last post we talked about an adventuring family. Here is the story of our epic tour together, from their point of view.

"We have tried many different angles when approaching history through travel with the kids. Sicily is certainly not alone in Europe with its vast, rich and layered history of conquests. We knew to really understand the complexities of the largest region in Italy, we would need a filter to help us digest the antiquity and navigate the culture today. We discussed as a family what we all love to do in Italy and EAT was at the top of the list. It just so happens that Palermo, Sicily is one of the top 10 street food cities in the world.

After a full day on the beaches in Cefalu, we headed to Palermo at dusk. The people at Palermo Street Food customized a tour for us that changed the way we see the world. They are volunteers that want travelers to understand Sicily by breaking down stereotypes of Sicilian culture through the most tactile travel experience we have ever had. Salvatore met us in front of the Teatro Massimo (Opera House scene from The Godfather movies) at 5:30 PM and our culinary journey through the strategic crossroads of Europe began. Salvatore explained how Sicily is not a melting pot where many people come together to coexist at one time. Sicily, instead, is a trove of thousands of years of history, and the architecture, infrastructure and FOOD of the many ruling cultures. As we wandered the ancient streets, he showed us places where the Arabian hydraulic systems are still in place and functioning today. We would follow-up that stroll with saffron laced arancini balls the Arabs brought to Sicily during their nearly 200 years of rule beginning in the 9th Century. We sampled pane con panella (chickpea fritters) and croquettes (potato fritters) that were brightly finished with Sicilian lemon as we paced the dark streets of Palermo. Salvatore spoke of the collective legacy of the Phoenicians, Greeks, Romans, Arabs, Normans, French, Germans, Spanish, Italians, and even the British as we tasted our way through history. Bianca and Henry were the youngest kids in Salvatore’s street food tour history to eat a pane cà muesa (spleen, tongue and lung of a cow sandwich)!

The tour  finished with a sweetness we never dreamed of – scoops of gelato smashed into a brioche bun almost too big to handle. Apparently it is the Sicilians idea of a perfect summer breakfast!  The following day, we wound our way to the resort town of Taormina to try some of the best cannoli in the world. It was made with ricotta from goats milk only and stuffed into fresh crisp shells while we waited. As we crossed the Strait of Messina on the way back to mainland Italy, the waves rocked us into silence as we chewed on the memories of the past week. The people of Sicily believe they are Sicilian first and Italian second but what we will remember most are the colorful individuals that graciously brought this island to life before our eyes."

This post was originally published on the blog Livology. Click here to see the original post.

The Best Food from Palermo & A Wonderful Family

During one of our most recent tours, Salvatore had the pleasure of introducing a wonderful family from Seattle to the street food traditions of Palermo. This family was traveling around the world. We would not call them tourists, the term "travel adventurers" is defiantly more appropriate! The family: Mom, Dad, Massimo and Enrico (both 8 years old), and Bianca (5 years old). It's not strange that the kids have Italian names, they are an Italo-American family.

The mother, Colleen, asked Palermo Street Food to prepare a tour that would be interesting for kids, and, in the words of Salvatore "what could be more interesting to kids that a nice story about kings, pirates and travels?" Actually, Sicilian history is a perfect mix of events and adventures and every street food specialty offers the opportunity to create a fun trip throughout the past centuries and Palermo's history! Palermo, history through food! 

What made this tour special was without a doubt the awesome kids. Little Bianca even tried Pani ca meusa and she loved it!! Enrico also enjoyed our food and him and his dad  shared a nice big focaccia! Mom and Massimo were a little bit skeptical, but when we arrived at panelle e crochette everybody was happy and they had a big dish! For sure everyone loved arancina and the tour ended with an epic brioche con gelato al pistachio.

Everyone enjoyed Palermo: its food, its streets and its stories! To quote Salvatore, "what a gift to spend the afternoon with these great people." Salvatore was so happy to know that the kids were having a nice opportunity, learning from the direct experience of life without judgment and prejudices. Really a nice family and what a great way to live life: around the  world! 

Palermo Street Food, an Infographic!

Our neighbors at soloSicily told us the best part about making this infographic was getting to eat everything after they finished photographing! But hey, where is the quarume and mussu e carcagnolo!?! Maybe the next infographic should be "A Guide to Palermo's Hardcore Street Food" ;)

The Trinacria: Symbol of Sicily

The Sicilian Flag

The original name of Sicily was Trinacria because of it's triangular shape. The origin of the name "Trinacria" is Greek but the origin of the Trinacria symbol is actually even older. Coins from the 6th and 4th centuries AC bearing the Trinacria come from the Asian Minor (around what is now Turkey). On some of these coins, the woman had snakes instead of hair and there is no wheat.

Sirakous (Siracusa), about 336 BC

The ancient Greeks however, were who decided to use the Trinacria symbol, which they had found on ancient coins, to represent Sicily. The Tinacria was actually not invented to represent Sicily! It came to represent Sicily within Ancient Greek culture.

The Romans change the snakes on the Trinacria into blades of wheat because Sicily was known at that time for its superior wheat production, it was the breadbasket of Rome. 

Roman Republic,  49 BC

During Roman times the symbol was stamped, in mass, on coins and became famous in all the world. In fact today, the symbol of the Isle of Man, located in the Irish sea between Ireland and Great Britain is a Trinacria.

The Isle of Man flag